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Kitchen Manager

DEDICATE Healthy Kitchen & Meal Prep

This is a Full-time position in Fort Mcmurray, AB posted September 17, 2021.

We’re adding a Kitchen Manager to our Fort McMurray Location!DEDICATE Healthy KitchenSince 2015, Dedicate Healthy Kitchen has been providing quality food for a variety of lifestyles. We understand the challenges of living a healthy lifestyle, while building your own empire at home. Whether its a business empire, a family empire, or climbing your way to the top of your job empire, you’re busy, we get it. This is why Dedicate offers a dine-in restaurant service, for our social butterflies, a takeout option for our on the move, go getters, and meal prep for those who are all of the above. We strive to create a personal connection with each and every one of our customers and employees, so we have a great understanding of their needs, and you know ours. We strive to ensure our customers are satisfied , and our employees are happy, thats when we know we have done our job. JOIN OUR TEAM! We are excited to welcome a Kitchen Manager to join our team! The schedule will vary dependant on what’s needed, and the candidate must be committed and have the ability to work weekdays as well as weekends. If this position interests you, we would love for you to apply! Serious applicants only.Job responsibilities include, but are not limited to:* Scheduling staff* Learn and follow all Dedicate processes and procedures* Conduct pre shift meetings* Work together with front of house managers * Maintaining the kitchens equipment and cleanliness though Dedicate policies and procedures.* Hiring and training quality staff, and ensuring the quality of our food.* Work day-to-day with other staff members * Explain and train new menu items to staff , and be knowledgeable about our ingredients so you can staff about our commitment to quality, local, food sources* Day to day ordering of food items , and inventory control* Handle OperationsJob Skills & Qualifications Required:* Energetic and personable with customers* Excellent leadership and communication skills* Positive attitude and friendly demeanour* Ability to work early morning and weekends* MaturePreferred:* High school diploma or equivalent* Previous food service management experience* Red Seal Certification, Culinary Diploma or SimilarFull Time: 6 days a week/ 60 hours per weekSalary : Salary PositionJob Types: Full Time Permanent